Oysters Marinated in Olive Oil – a delicious recipe with pack Oysters, Olive oil, Oyster sauce, Red chili pepper, Katakuriko. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Coat the oysters with katakuriko and then gently rinse with running water.
2
Without using oil, place the oysters in a frying pan and lightly brown the surface.
3
Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor.
4
Remove the oysters and let cool.
5
Place the oysters and the red chili pepper in a storage container.
6
Fill with olive oil until completely covered.
7
Let them marinate overnight and then enjoy whenever you want.
8
These will keep in the refrigerator for 6-7 days depending on the season.
9
Check before eating.
10
If you aren't a fan of spicy foods, omit the chili pepper.
11
You can use the extra oil for pasta or as a bread dip.
229
kcal
Calories
25
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pack Oysters, 1 Olive oil, 1 tbsp Oyster sauce, 1 tsp Ra-yu, and more.
Yes, Oysters Marinated in Olive Oil falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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