Tiffany Inspired Rice Pudding Recipe

Name: Tiffany Inspired Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 3/4 tsp. salt; 1 1/2 c. water; 1 qt. milk, scalded; 1/2 tsp. salt; 3/4 c. sugar; 3 Tbsp. cornstarch; 4 egg yolks, slightly beaten; vanilla; 1 Tbsp. butter; 4 egg whites, beaten until stiff; 1/4 c. sugar

Servings: persons

2/3 c. rice
3/4 tsp. salt
1 1/2 c. water
1 qt. milk, scalded
1/2 tsp. salt
3/4 c. sugar
3 Tbsp. cornstarch
4 egg yolks, slightly beaten
vanilla
1 Tbsp. butter
4 egg whites, beaten until stiff
1/4 c. sugar

1
Bring rice, salt and water to boil; add milk, salt, sugar and cornstarch.
2
Mix and cook for 2 minutes.
3
Add egg yolks, slightly beaten.
4
Blend a little of the custard with the egg yolks, and then add to the custard and cook another minute stirring constantly.
5
Remove from heat.
6
Add vanilla and butter and place in a baking dish.
7
Beat egg whites until stiff; add sugar and fold whites into custard mixture.
8
Brown in a 350u00b0 oven.

745

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. rice, 3/4 tsp. salt, 1 1/2 c. water, 1 qt. milk, scalded, and more.

Yes, Tiffany Inspired Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiffany Inspired Rice Pudding

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