Slow Cooker Peanut Butter Fudge Cake Recipe

Name: Slow Cooker Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chunky peanut butter; 3/4 cup sour cream (not reduced-fat); 3 tablespoons butter, melted; 2 tablespoons boiling water; 1 cup semisweet chocolate chips; 3/4 cup white sugar; 6 tablespoons unsweetened cocoa powder; 3/4 cup whole milk, warmed; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chunky peanut butter
3/4 cup sour cream (not reduced-fat)
3 tablespoons butter, melted
2 tablespoons boiling water
1 cup semisweet chocolate chips
3/4 cup white sugar
6 tablespoons unsweetened cocoa powder
3/4 cup whole milk, warmed
1 teaspoon vanilla extract

1
Whisk together flour, brown sugar, baking powder, baking soda, and salt in a bowl. Whisk together peanut butter, sour cream, butter, and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.
2
Generously coat a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.
3
Whisk together white sugar, cocoa powder, milk, and vanilla in a small bowl until smooth. Pour over batter.
4
Cover and cook on High until sides of cake begin to pull away from ceramic liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.

1311

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Slow Cooker Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Peanut Butter Fudge Cake

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