Irish Cherry And Raisin Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt(R)).

2. 2

   Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.

3. 3

   Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.

4. 4

   Bake in the preheated oven until evenly browned, about 1 1/2 hours.

5. 5

   Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.