Savory Zucchini Chard Muffins Recipe

Name: Savory Zucchini Chard Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 tablespoons butter; 5 slices bacon, diced; 3/4 cup diced onion; 1 teaspoon minced garlic; 8 chard leaves, stems removed and leaves thinly sliced; 2 cups shredded zucchini; 3 eggs; 1 teaspoon salt; freshly ground black pepper to taste; 1 cup all-purpose flour; 1 teaspoon baking powder; 3/4 cup finely shredded Swiss cheese

Servings: persons

cooking spray
3 tablespoons butter
5 slices bacon, diced
3/4 cup diced onion
1 teaspoon minced garlic
8 chard leaves, stems removed and leaves thinly sliced
2 cups shredded zucchini
3 eggs
1 teaspoon salt
freshly ground black pepper to taste
1 cup all-purpose flour
1 teaspoon baking powder
3/4 cup finely shredded Swiss cheese

1
Preheat oven to 400 degrees F (200 degrees C). Generously spray 12 muffin cups with cooking spray.
2
Melt butter in a skillet over medium heat; add bacon. Cook gently until bacon begins to curl, 3 to 5 minutes. Add onion, garlic, and chard leaves; cook and stir until chard has wilted, stirring occasionally, 5 to 8 minutes.
3
Transfer chard mixture to a large bowl; stir in zucchini, eggs, salt, and black pepper. Add flour and baking powder; mix until flour is evenly distributed and moistened. Stir in Swiss cheese. Spoon batter into prepared muffin tin.
4
Bake in the preheated oven until edges of muffin turn golden brown, about 20 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 3 tablespoons butter, 5 slices bacon, diced, 3/4 cup diced onion, and more.

Yes, Savory Zucchini Chard Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zucchini Chard Muffins

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