Tie-Dyed Kite Cookies – a delicious recipe with cookie dough, flour, coloring, multi-colored pull, candies, vanilla frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a lightly floured surface, knead cookie dough and flour until combined (dough will be stiff). Press into a 5-in. circle. Top with one dot of each color food coloring; knead 5-10 times or until colors just begin to swirl.
2
Roll out dough to 1/8-in. thickness. Cut out with a floured 3-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased
3
. Bake at 350u00b0 for 10-13 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
4
Turn cookies bottom side up. For each cookie, lace one piece of licorice through one Life Saver; loop the licorice through the Life Saver again to hold the candy in place. Repeat with second Life Saver. Attach kite tails to the back of each cookie with frosting. Let stand until set.
2386
kcal
Calories
6
g
Fat
509
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 tube refrigerated sugar cookie dough, softened, 1 to 2 tablespoons all-purpose flour, Pink, green and blue gel food coloring, 24 to 28 pieces multi-colored pull-and-peel licorice (9-1/2 inches each), and more.
Yes, Tie-Dyed Kite Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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