Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup powdered sugar; 1/2 cup cold butter, chopped; 1 None large egg yolk; None None whipped cream, to serve; -1 None Filling; 1 1/4 cups pecans, toasted; 3/4 cup maple syrup; 2 None large eggs, lightly beaten; 2 tbsp all-purpose flour; 3 tbsp butter, melted

Servings: persons

1/2 cup all-purpose flour
1/3 cup powdered sugar
1/2 cup cold butter, chopped
1 None large egg yolk
None None whipped cream, to serve
-1 None Filling
1 1/4 cups pecans, toasted
3/4 cup maple syrup
2 None large eggs, lightly beaten
2 tbsp all-purpose flour
3 tbsp butter, melted

1
Preheat oven to 350u00b0F. Lightly grease a 9 inch loose-bottomed tart pan. Place on a baking tray.
2
Sift flour and powdered sugar into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and mix until dough just comes together. Turn out onto a lightly floured work surface and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
3
Roll out pastry between 2 sheets of parchment paper and use to line pan. Trim edges and chill for 20 mins.
4
Line tart shell with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and filling. Bake for 5 mins. Let cool. Reduce heat to 325u00b0F.
5
Meanwhile, to make the filling, mix together all filling ingredients. Pour into tart shell and bake for 25-30 mins, until set. Let cool. Serve in wedges with a dollop of whipped cream.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup powdered sugar, 1/2 cup cold butter, chopped, 1 None large egg yolk, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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