Tie-Dye KOOL-AID Cookies – a delicious recipe with flour, Baking Powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees F.
2
Combine flour, baking powder and salt; set aside.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add eggs; mix well.
5
Gradually add flour mixture, mixing well after each addition.
6
Divide dough into thirds; mix different flavor dry drink mix into 2 separate portions of dough.
7
Press 2-Tbsp.
8
pieces of the 3 different colors of dough alternately into ball; gently roll into 17-inch-long log.
9
Wrap in waxed paper.
10
Refrigerate 1 hour.
11
Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheet.
12
Bake 13 to 15 min.
13
or until centers of cookies are set.
14
Cool 1 min.
15
Remove to wire racks; cool completely.
758
kcal
Calories
51
g
Fat
65
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-3/4 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1 cup butter or margarine, softened, and more.
Yes, Tie-Dye KOOL-AID Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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