Tico Rice (Veg*N & Brown Rice)

1. 1

   Chop cilantro, onion, and bell pepper very fine and set aside.

2. 2

   Add the oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes.

3. 3

   Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes).

4. 4

   Top with some reserved cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.