King Burgers Recipe

Name: King Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 1/4 cup mayonnaise; 2 tablespoons prepared horseradish; 2 tablespoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds ground beef; 1/3 cup beef broth; 2-1/2 teaspoons hamburger seasoning, divided; 6 hamburger buns, split; 3 tablespoons butter, softened; Optional toppings: Shredded lettuce, sliced tomato and red onion

Servings: persons

2 tablespoons butter
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/3 cup beef broth
2-1/2 teaspoons hamburger seasoning, divided
6 hamburger buns, split
3 tablespoons butter, softened
Optional toppings: Shredded lettuce, sliced tomato and red onion

1
Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended.
2
In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning.
3
Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160u00b0. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
4
Place patties on a plastic wrap-lined
5
; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup mayonnaise, 2 tablespoons prepared horseradish, 2 tablespoons Dijon mustard, and more.

Yes, King Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Burgers

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