Chili Potato Wedges

1. 1

   In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.

2. 2

   Place in a single layer on a

3. 3

   coated with cooking spray. Bake, uncovered, at 450u00b0 for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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