Tibetan Style Seitan Burritos Recipe

Name: Tibetan Style Seitan Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thin sliced onions; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 3 tablespoons fresh gingerroot, grated; 1 teaspoon salt; 4 cups shredded cabbage; 2 teaspoons asian chili paste, to taste; 2 cups peeled grated carrots; 1 1/2 cups seitan; 1 teaspoon dark sesame oil; 6 flour tortillas

Servings: persons

2 cups thin sliced onions
2 tablespoons vegetable oil
2 tablespoons minced garlic
3 tablespoons fresh gingerroot, grated
1 teaspoon salt
4 cups shredded cabbage
2 teaspoons asian chili paste, to taste
2 cups peeled grated carrots
1 1/2 cups seitan
1 teaspoon dark sesame oil
6 flour tortillas

1
Cut the Seitan into strips 1 by 1/2 inch.
2
Preheat oven to 350u00b0F Grease a 8 inch baking dish.
3
Saute the onions until just soft [for about 5 minutes.] Add garlic, ginger and salt and cook for a minute or two more. Add the cabbage and cook until the cabbage is limp. Stir frequently.
4
Now add the chili paste, carrots and seitan. Cook until vegetables soft and brown [about 10 minutes] If needed add water or broth to preent sticking. When you finish sprinkle the sesame oil over the vegetables and remove from heat.
5
Divide filling and place in tortillas. Roll and place seam down in baking dish. Cover tightly with foil and bake for 15 minutes or until hot. Serve ASAP.

741

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups thin sliced onions, 2 tablespoons vegetable oil, 2 tablespoons minced garlic, 3 tablespoons fresh gingerroot, grated, and more.

Yes, Tibetan Style Seitan Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Style Seitan Burritos

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