Easy Chicken Barley Soup

1. 1

   In a large saucepan combine chicken broth, water, tomatoes, celery, carrots and onion.

2. 2

   Bring to boil, then reduce to simmer, add bay leaf and parsley simmer for about 90 minutes or until vegetables are tender.

3. 3

   When vegetables are tender, bring to boil, add barley and corn, reduce heat to simmer for about 10 minutes or until barley is cooked.

4. 4

   In a bowl, break up chicken by hand add pepper.

5. 5

   Add chicken to soup, simmer for about 5 minutes.

6. 6

   Remove bay leaf, serve and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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