Late-Summer Vegetable Soup Recipe

Name: Late-Summer Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; Coarse salt and ground pepper; 2 cans (14.5 ounces each) low-sodium vegetable or chicken broth; 2 cups water; 2 large zucchini, halved lengthwise and thinly sliced crosswise; 8 ounces green beans, trimmed and cut into thirds; 3 cups fresh (from about 4 ears) or frozen corn kernels (do not thaw); 1 can (14.5 ounces) diced tomatoes in juice; 1/2 cup orzo

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
Coarse salt and ground pepper
2 cans (14.5 ounces each) low-sodium vegetable or chicken broth
2 cups water
2 large zucchini, halved lengthwise and thinly sliced crosswise
8 ounces green beans, trimmed and cut into thirds
3 cups fresh (from about 4 ears) or frozen corn kernels (do not thaw)
1 can (14.5 ounces) diced tomatoes in juice
1/2 cup orzo

1
In a 5-quart Dutch oven or other heavy pot, heat oil over medium.
2
Add onion; season with salt and pepper.
3
Cook, stirring frequently, until onion is translucent, 3 to 5 minutes.
4
Add broth and the water; bring to a boil.
5
Add zucchini, green beans, corn, tomatoes (with their juice), and orzo; stir to combine.
6
Cook, uncovered, until orzo is tender, 8 to 11 minutes.
7
Season with salt and pepper and serve.
8
(Per Serving)
9
Calories: 182
10
Fat: 5.6g (0.8g Saturated Fat)
11
Protein: 6g
12
Carbohydrates: 31.1g
13
Fiber: 4.7g

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, Coarse salt and ground pepper, 2 cans (14.5 ounces each) low-sodium vegetable or chicken broth, and more.

Yes, Late-Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late-Summer Vegetable Soup

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