Tiana'S Chicken Marsala Recipe

Name: Tiana'S Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Leaves of Sage; 1 Clove Garlic; 1/2 Dry White Table Wine; 1/2 Heavy Cream; 4 Leaves of Basil; 1 Cup Sliced Mushrooms; 1/2 Cup Flour; 1 lb of Boneless Skinless Chicken Breasts; Salt and Pepper to Taste; 1/2 Cup Olive Oil

Servings: persons

4 Leaves of Sage
1 Clove Garlic
1/2 Dry White Table Wine
1/2 Heavy Cream
4 Leaves of Basil
1 Cup Sliced Mushrooms
1/2 Cup Flour
1 lb of Boneless Skinless Chicken Breasts
Salt and Pepper to Taste
1/2 Cup Olive Oil

1
Pound chicken breasts between wax paper or plastic wrap until very thin. Season with salt, pepper and flour.
2
Heat butter and oil in a skillet, browning chicken quickly on both sides. Add the sage leaves and garlic cloves. Simmer 15 minutes or chicken is cooked. Remove chicken from pan.
3
Add wine and mushrooms and Reduce liquid (by boiling) until half the volume remains. Lower heat to barely a simmer; stir in the cream and basil and bring to boil again, for just 1 minute then re-add the chicken into the pan & lower to a simmer and cook for 5 minutes, stirring.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Leaves of Sage, 1 Clove Garlic, 1/2 Dry White Table Wine, 1/2 Heavy Cream, and more.

Yes, Tiana'S Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiana'S Chicken Marsala

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