How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bass With Bacon?

You need 6 ingredients. The key ingredients include: 6 (1/2-pound) dressed freshwater bass, 1/2 cup cornmeal, 1 1/2 teaspoons salt, 1 1/2 teaspoons paprika, and more.

Is Baked Bass With Bacon suitable as meat & poultry?

Yes, Baked Bass With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bass With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bass With Bacon Recipe

Name: Baked Bass With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-pound) dressed freshwater bass; 1/2 cup cornmeal; 1 1/2 teaspoons salt; 1 1/2 teaspoons paprika; 6 slices bacon; 3 tomatoes, peeled and each cut into 6 wedges

Try this homemade Baked Bass With Bacon recipe the whole family will love. Made with freshwater bass, cornmeal, salt and paprika. Easy step-by-step inst…

This Baked Bass With Bacon relies on simple, everyday ingredients such as cornmeal, salt, paprika and bacon. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (1/2-pound) dressed freshwater bass
1/2 cup cornmeal
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
6 slices bacon
3 tomatoes, peeled and each cut into 6 wedges

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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