Sweet And Sour Turkey Meatballs With Polenta Recipe

Name: Sweet And Sour Turkey Meatballs With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsalted chicken stock (such as Swanson); 1/4 teaspoon kosher salt; 3/4 cup stone-ground polenta; 1 tablespoon unsalted butter; 1 1/4 pounds 93% lean ground turkey; 2 tablespoons dark sesame oil; Cooking spray; 1/4 cup water; 1/4 cup unsalted ketchup; 2 tablespoons Sriracha (hot chile sauce); 1 1/2 tablespoons oyster sauce; 1 1/2 teaspoons Worcestershire sauce

Servings: persons

3 cups unsalted chicken stock (such as Swanson)
1/4 teaspoon kosher salt
3/4 cup stone-ground polenta
1 tablespoon unsalted butter
1 1/4 pounds 93% lean ground turkey
2 tablespoons dark sesame oil
Cooking spray
1/4 cup water
1/4 cup unsalted ketchup
2 tablespoons Sriracha (hot chile sauce)
1 1/2 tablespoons oyster sauce
1 1/2 teaspoons Worcestershire sauce

1
Bring stock and salt to a boil in a medium saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat, and simmer 25 minutes or until liquid is absorbed and polenta is thickened. Add butter, stirring until melted.
2
Combine turkey and sesame oil in a medium bowl. Divide and shape turkey mixture into 20 meatballs. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add meatballs to pan; cook 6 minutes, turning to brown on all sides. Remove meatballs from pan. Add 1/4 cup water and remaining ingredients to pan, stirring with a whisk; bring to a boil. Return meatballs to pan. Cover, reduce heat, and simmer 5 minutes or until meatballs are done. Serve over polenta.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups unsalted chicken stock (such as Swanson), 1/4 teaspoon kosher salt, 3/4 cup stone-ground polenta, 1 tablespoon unsalted butter, and more.

Yes, Sweet And Sour Turkey Meatballs With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Turkey Meatballs With Polenta

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