Chicken And Kaffir Lime Curry Recipe

Name: Chicken And Kaffir Lime Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds skinless, boneless chicken breasts, cut into bite-sized pieces; 1 1/2 tablespoons cornstarch; 2 teaspoons red curry powder; 1/4 teaspoon salt; 1 teaspoon olive oil; 2 cups chicken stock (such as Kitchen Basics); 1 (13.66-ounce) can light coconut milk; 6 kaffir lime leaves; 3 cups water; 1 1/2 cups uncooked jasmine rice; Sliced scallions (optional); Chopped fresh cilantro (optional)

Servings: persons

1 1/4 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
1 1/2 tablespoons cornstarch
2 teaspoons red curry powder
1/4 teaspoon salt
1 teaspoon olive oil
2 cups chicken stock (such as Kitchen Basics)
1 (13.66-ounce) can light coconut milk
6 kaffir lime leaves
3 cups water
1 1/2 cups uncooked jasmine rice
Sliced scallions (optional)
Chopped fresh cilantro (optional)

1
["Sprinkle chicken with 1 tablespoon of the cornstarch, 1 teaspoon of the curry powder, and salt. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook, stirring constantly, 5 to 6 minutes or until golden brown. Stir in 1/2 cup of the stock, scraping pan to loosen browned bits. Transfer chicken mixture to inner pot of a", ".", "Combine remaining 1 1/2 cups stock, remaining 1 1/2 teaspoons cornstarch, remaining 1 teaspoon curry powder, and coconut milk in a bowl; stir with a whisk. Stir coconut milk mixture into chicken mixture in cooker. Add kaffir lime leaves.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Venting"" position. Press [Slow Cook], and use [Adjust] to select ""More"" mode. Press [-] or [+] to choose 1 hour cook time. Discard lime leaves.", "During last 25 minutes of cook time, bring 3 cups water to a boil in a large saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Serve chicken mixture over rice; sprinkle with scallions and cilantro, if desired."]

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds skinless, boneless chicken breasts, cut into bite-sized pieces, 1 1/2 tablespoons cornstarch, 2 teaspoons red curry powder, 1/4 teaspoon salt, and more.

Yes, Chicken And Kaffir Lime Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Kaffir Lime Curry

How did you like this recipe?

Frequently Asked Questions