Thyme-Scented Salmon With Tuscan White Bean Salad Recipe

Name: Thyme-Scented Salmon With Tuscan White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bean Salad:; 1 tablespoon extravirgin olive oil; 1/3 cup finely chopped celery; 1/2 cup finely chopped carrot; 1/2 cup finely chopped shallots; 2 garlic cloves, minced; 3 tablespoons lemon juice; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh mint; 2 teaspoons chopped fresh basil; 2 tablespoons water; 1 (15-ounce) can cannellini beans or other white beans, drained; Salmon:; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 (6-ounce) salmon fillets (about 1-inch thick); 3 tablespoons lemon juice

Servings: persons

Bean Salad:
1 tablespoon extravirgin olive oil
1/3 cup finely chopped celery
1/2 cup finely chopped carrot
1/2 cup finely chopped shallots
2 garlic cloves, minced
3 tablespoons lemon juice
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh mint
2 teaspoons chopped fresh basil
2 tablespoons water
1 (15-ounce) can cannellini beans or other white beans, drained
Salmon:
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon black pepper
4 (6-ounce) salmon fillets (about 1-inch thick)
3 tablespoons lemon juice

1
Preheat oven to 375u00b0.
2
To prepare bean salad, heat the oil in a medium nonstick skillet; add celery, carrot, shallots, and garlic. Cook 4 minutes or until tender; add juice and next 5 ingredients (juice through beans). Cook bean mixture 2 minutes or until thoroughly heated, stirring constantly. Remove from heat; cover.
3
To prepare salmon, combine thyme, 1 teaspoon parsley, salt, and pepper in a small bowl; sprinkle evenly over fish. Place fish on a baking sheet or broiler pan lined with aluminum foil. Bake at 375u00b0 for 14 minutes or until fish flakes easily when tested with a fork. Remove from oven; sprinkle evenly with 3 tablespoons juice. Serve with bean salad.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bean Salad:, 1 tablespoon extravirgin olive oil, 1/3 cup finely chopped celery, 1/2 cup finely chopped carrot, and more.

Yes, Thyme-Scented Salmon With Tuscan White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thyme-Scented Salmon With Tuscan White Bean Salad

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