How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Scented Salmon With Tuscan White Bean Salad?

You need 19 ingredients. The key ingredients include: Bean Salad:, 1 tablespoon extravirgin olive oil, 1/3 cup finely chopped celery, 1/2 cup finely chopped carrot, and more.

Is Thyme-Scented Salmon With Tuscan White Bean Salad suitable as seafood?

Yes, Thyme-Scented Salmon With Tuscan White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thyme-Scented Salmon With Tuscan White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thyme-Scented Salmon With Tuscan White Bean Salad

Name: Thyme-Scented Salmon With Tuscan White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bean Salad:; 1 tablespoon extravirgin olive oil; 1/3 cup finely chopped celery; 1/2 cup finely chopped carrot; 1/2 cup finely chopped shallots; 2 garlic cloves, minced; 3 tablespoons lemon juice; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh mint; 2 teaspoons chopped fresh basil; 2 tablespoons water; 1 (15-ounce) can cannellini beans or other white beans, drained; Salmon:; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 (6-ounce) salmon fillets (about 1-inch thick); 3 tablespoons lemon juice

Fresh, crisp and full of flavor — this Thyme-Scented Salmon With Tuscan White Bean Salad is a must-try. Made with Salad, extravirgin olive oil, celery a…

This Thyme-Scented Salmon With Tuscan White Bean Salad relies on simple, everyday ingredients such as bean salad:, extravirgin olive oil, finely chopped celery and finely chopped carrot. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thyme-Scented Salmon With Tuscan White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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