Pickled-Ginger Baked Salmon

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Lay the fillets in a small roasting pan.

3. 3

   Drizzle with sesame oil and season with salt and pepper.

4. 4

   Place the pickled ginger in an even layer over the fillets.

5. 5

   Top each with a slice of smoked salmon.

6. 6

   Bake for 12 minutes, or until the fish is translucent pink in the center.

No nutritional information available.

No additional tips available.