Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Name: Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 ounce tuna steaks; 1 tbsp mayonnaise; 1 tbsp cajun seasoning; 1 tsp black pepper; 1 tbsp finely grated parmesan cheese; 1/4 cup chicken broth; 2 minced garlic cloves; 1 tbsp lemon juice; 1 tsp sriracha hot sauce or your favorite hot sauce; 1/4 tsp black pepper and salt to taste; 4 chopped green onions; 4 tbsp butter; 1 tbsp olive oil for cooking

Servings: persons

4 6 ounce tuna steaks
1 tbsp mayonnaise
1 tbsp cajun seasoning
1 tsp black pepper
1 tbsp finely grated parmesan cheese
1/4 cup chicken broth
2 minced garlic cloves
1 tbsp lemon juice
1 tsp sriracha hot sauce or your favorite hot sauce
1/4 tsp black pepper and salt to taste
4 chopped green onions
4 tbsp butter
1 tbsp olive oil for cooking

1
In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3
In a skillet large enough to hold tuna in a single layer without crowding heat olive oil.
4
Add tuna steaks and cook until browned on each side.
5
The time of searing will vary depending on thickness of fish and how well done you like your tuna.
6
Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
7
Great served over fresh homemade mashed potatoes!

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 6 ounce tuna steaks, 1 tbsp mayonnaise, 1 tbsp cajun seasoning, 1 tsp black pepper, and more.

Yes, Pan Seared Tuna Steaks with Lemon Butter Pan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!