How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp Dip?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, room temperature, 1/3 cup mayonnaise, 1 1/2 tablespoons tomato juice, 2 tablespoons tomato paste, and more.

Is Bloody Mary Shrimp Dip suitable as seafood?

Yes, Bloody Mary Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Shrimp Dip Recipe

Name: Bloody Mary Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, room temperature; 1/3 cup mayonnaise; 1 1/2 tablespoons tomato juice; 2 tablespoons tomato paste; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons lemon juice, fresh; 1 tablespoon TABASCO brand Original Red Sauce; 1 1/2 teaspoons minced onions; 1 teaspoon parsley flakes; 1/4 teaspoon black pepper, freshly cracked; 1/4 teaspoon salt; 4 ounces canned shrimp, drained well and coarsely chopped

Bloody Mary Shrimp Dip

Eats Now Editorial Team · 259 kcal · Seafood

Bloody Mary Shrimp Dip – a delicious recipe with cream cheese, mayonnaise, tomato juice, tomato paste, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bloody Mary Shrimp Dip

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