How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roasted Butternut Squash With Gorgonzola?

You need 8 ingredients. The key ingredients include: 4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores), 6 tablespoons olive oil, sea salt, fresh ground pepper, and more.

Is Thyme Roasted Butternut Squash With Gorgonzola suitable as vegetarian?

Yes, Thyme Roasted Butternut Squash With Gorgonzola falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thyme Roasted Butternut Squash With Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Butternut Squash With Gorgonzola Recipe

Name: Thyme Roasted Butternut Squash With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores); 6 tablespoons olive oil; sea salt; fresh ground pepper; 2 onions, halved and sliced; 5 -8 fresh thyme sprigs, chopped; 3 garlic cloves, smashed and chopped; 1/2 cup gorgonzola, crumbled

Thyme Roasted Butternut Squash With Gorgonzola – a delicious recipe with butternut squash, olive oil, salt, fresh ground pepper, onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6 tablespoons olive oil
sea salt
fresh ground pepper
2 onions, halved and sliced
5 -8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
1/2 cup gorgonzola, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Vegetarian

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Thyme Roasted Butternut Squash With Gorgonzola

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