How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roasted Butternut Squash With Gorgonzola?

You need 8 ingredients. The key ingredients include: 4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores), 6 tablespoons olive oil, sea salt, fresh ground pepper, and more.

Is Thyme Roasted Butternut Squash With Gorgonzola suitable as vegetarian?

Yes, Thyme Roasted Butternut Squash With Gorgonzola falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thyme Roasted Butternut Squash With Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Butternut Squash With Gorgonzola

Name: Thyme Roasted Butternut Squash With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores); 6 tablespoons olive oil; sea salt; fresh ground pepper; 2 onions, halved and sliced; 5 -8 fresh thyme sprigs, chopped; 3 garlic cloves, smashed and chopped; 1/2 cup gorgonzola, crumbled

Try this homemade Thyme Roasted Butternut Squash With Gorgonzola recipe the whole family will love. Made with butternut squash, olive oil, salt and fres…

This Thyme Roasted Butternut Squash With Gorgonzola relies on simple, everyday ingredients such as olive oil, sea salt, fresh ground pepper and onions, halved and sliced. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6 tablespoons olive oil
sea salt
fresh ground pepper
2 onions, halved and sliced
5 -8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
1/2 cup gorgonzola, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thyme Roasted Butternut Squash With Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions