How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Apples And Onions ?

You need 6 ingredients. The key ingredients include: 4 cups apple cider, 5 tablespoons unsalted butter, 1 teaspoon coarse kosher salt plus additional for sprinkling, 6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges, and more.

Is Thyme-Roasted Apples And Onions suitable as general?

Yes, Thyme-Roasted Apples And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Apples And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Apples And Onions Recipe

Name: Thyme-Roasted Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apple cider; 5 tablespoons unsalted butter; 1 teaspoon coarse kosher salt plus additional for sprinkling; 6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges; 6 teaspoons coarsely chopped fresh thyme, divided; 6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges

Thyme-Roasted Apples And Onions – a delicious recipe with apple cider, unsalted butter, coarse kosher salt, onions, fresh thyme, Braeburn apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups apple cider
5 tablespoons unsalted butter
1 teaspoon coarse kosher salt plus additional for sprinkling
6 7-to 8-ounce onions, halved through root end, each half cut into 6 wedges
6 teaspoons coarsely chopped fresh thyme, divided
6 Braeburn apples (about 2 3/4 pounds total), peeled, halved, cored, each half cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

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Thyme-Roasted Apples And Onions

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