How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Pork Chops With Stuffing Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. leaf thyme, crumbled, 4 thin pork chops (5 ounce.), 2 tbsp. vegetable oil, 2 tbsp. water, and more.

Is Thyme Pork Chops With Stuffing Recipe suitable as meat & poultry?

Yes, Thyme Pork Chops With Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme Pork Chops With Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Pork Chops With Stuffing Recipe

Name: Thyme Pork Chops With Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. leaf thyme, crumbled; 4 thin pork chops (5 ounce.); 2 tbsp. vegetable oil; 2 tbsp. water; 1 pkg. (6 1/2 ounce.) 15 minute stuffing mix for pork; 1 3/4 c. unsweetened apple juice; 1/4 c. diced celery; 1/4 c. golden brown raisins

Try this homemade Thyme Pork Chops With Stuffing recipe the whole family will love. Made with thyme, pork chops, vegetable oil and water. Easy step-by-s…

This Thyme Pork Chops With Stuffing relies on simple, everyday ingredients such as leaf thyme, crumbled, thin pork chops (5 ounce.), vegetable oil and water. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. leaf thyme, crumbled
4 thin pork chops (5 ounce.)
2 tbsp. vegetable oil
2 tbsp. water
1 pkg. (6 1/2 ounce.) 15 minute stuffing mix for pork
1 3/4 c. unsweetened apple juice
1/4 c. diced celery
1/4 c. golden brown raisins

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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