Herbed Pork Chops Recipe

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   Add in chops and cook 2 to 4 min, turning once, till golden.

3. 3

   Reduce heat to medium low and cook 10 to 12 min longer, turning chops often, till browned and cooked through but not dry inside.

4. 4

   Remove to heated dinner plates and keep hot.

5. 5

   Add in remaining ingredients to skillet.

6. 6

   Bring to a boil over high heat.

7. 7

   Cook 1 to 2 min, stirring up brown bits in bottom of pan, till thickened and syrupy.

8. 8

   Spoon over chops.

9. 9

   Variations: Instead of lemon juice and water, use 1/4 c. dry white wine.

10. 10

    Or possibly make the sauce with 1/4 c. each heavy cream and chicken broth and substitute 1/2 tsp.

11. 11

    dry tarragon for the dry thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.