How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives?

You need 7 ingredients. The key ingredients include: 10 calamata or other black olives, pitted and minced, 8 sun-dried tomato halves in oil, cut into thin strips, 3 tablespoons oil from sun-dried tomato jar, or olive oil, 2 tablespoons shredded fresh basil or minced parsley, and more.

Is Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives suitable as meat & poultry?

Yes, Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives Recipe

Name: Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 calamata or other black olives, pitted and minced; 8 sun-dried tomato halves in oil, cut into thin strips; 3 tablespoons oil from sun-dried tomato jar, or olive oil; 2 tablespoons shredded fresh basil or minced parsley; 4 teaspoons vegetable or olive oil; Salt and freshly ground black pepper; 4 boneless, skinless chicken breast halves, trimmed of fat, rinsed and patted dry (about 1 1/2 pounds)

Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives – a delicious recipe with calamata, tomato, oil from, fresh basil, vegetable, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 calamata or other black olives, pitted and minced
8 sun-dried tomato halves in oil, cut into thin strips
3 tablespoons oil from sun-dried tomato jar, or olive oil
2 tablespoons shredded fresh basil or minced parsley
4 teaspoons vegetable or olive oil
Salt and freshly ground black pepper
4 boneless, skinless chicken breast halves, trimmed of fat, rinsed and patted dry (about 1 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives

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