How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef With Cheddar Pull-A-Part Bread?

You need 8 ingredients. The key ingredients include: 2 (11 ounce) packages creamed chipped beef, defrosted, 2 cups of shredded cheddar cheese (mild, medium, or aged. I like aged), 1 (8 ounce) can water chestnuts, chopped, ¼ cup green onion, chopped, and more.

Is Chipped Beef With Cheddar Pull-A-Part Bread suitable as meat & poultry?

Yes, Chipped Beef With Cheddar Pull-A-Part Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef With Cheddar Pull-A-Part Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipped Beef With Cheddar Pull-A-Part Bread Recipe

Name: Chipped Beef With Cheddar Pull-A-Part Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) packages creamed chipped beef, defrosted; 2 cups of shredded cheddar cheese (mild, medium, or aged. I like aged); 1 (8 ounce) can water chestnuts, chopped; ¼ cup green onion, chopped; 2 teaspoons Worcestershire sauce; ¾ teaspoon onion powder; ½ teaspoon hot pepper sauce (or more); 1 lb Italian bread

Bake this irresistible Chipped Beef With Cheddar Pull-A-Part Bread at home. Made with beef, cheddar cheese, water chestnuts and green onion. Easy step-b…

This Chipped Beef With Cheddar Pull-A-Part Bread relies on simple, everyday ingredients such as green onion, chopped, worcestershire sauce, onion powder and hot pepper sauce (or more). It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (11 ounce) packages creamed chipped beef, defrosted
2 cups of shredded cheddar cheese (mild, medium, or aged. I like aged)
1 (8 ounce) can water chestnuts, chopped
¼ cup green onion, chopped
2 teaspoons Worcestershire sauce
¾ teaspoon onion powder
½ teaspoon hot pepper sauce (or more)
1 lb Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Chipped Beef With Cheddar Pull-A-Part Bread

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