How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Leek Braised Pork Tenderloin?

You need 13 ingredients. The key ingredients include: 2 cups chopped leeks, 1 cup riesling wine or 1 cup other slightly sweet white wine, 2 tablespoons butter, 2 tablespoons honey, and more.

Is Thyme Leek Braised Pork Tenderloin suitable as meat & poultry?

Yes, Thyme Leek Braised Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme Leek Braised Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Leek Braised Pork Tenderloin Recipe

Name: Thyme Leek Braised Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leeks; 1 cup riesling wine or 1 cup other slightly sweet white wine; 2 tablespoons butter; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 3 garlic cloves, minced; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 4 fresh thyme sprigs; 2 tablespoons prepared horseradish; 2 (1 lb) pork tenderloin, trimmed; 8 slices French bread (1-ounce slices)

Thyme Leek Braised Pork Tenderloin

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Thyme Leek Braised Pork Tenderloin – a delicious recipe with leeks, riesling wine, butter, honey, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thyme Leek Braised Pork Tenderloin

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