Lamb Burgers

1. 1

   Mix lamb and spice mix in a bowl with your hands until well combined.

2. 2

   Divide into 4 portions and shape each into a 12cm patty.

3. 3

   Refrigerate for 30 minutes.

4. 4

   Heat a bbq plate, frying pan or grill pan over medium heat and spray with oil.

5. 5

   Cook patties 4 to 5 minutes each side or until cooked through.

6. 6

   Transfer to a plate, cover with foil and allow to rest for 5 minutes.

7. 7

   Split pocket breads about halfway through.

8. 8

   Fill with rocket, tomato and patties.

9. 9

   Serve with yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.