How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak Bake Recipe?

You need 9 ingredients. The key ingredients include: 4-6 cubed steaks, 3 tbsp. oil, 2 med. onions, sliced, 1 (10 ounce.) Packages frzn peas or corn (or both), thawed, and more.

Is Cubed Steak Bake Recipe suitable as meat & poultry?

Yes, Cubed Steak Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubed Steak Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Bake Recipe

Name: Cubed Steak Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 cubed steaks; 3 tbsp. oil; 2 med. onions, sliced; 1 (10 ounce.) Packages frzn peas or corn (or both), thawed; 2 med. tomatoes, seeded and minced; 1/2 teaspoon dry rosemary, crushed; 1/2 c. shredded American or cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Cubed Steak Bake recipe the whole family will love. Made with oil, onions, frzn peas and tomatoes. Easy step-by-step instructions incl…

This Cubed Steak Bake relies on simple, everyday ingredients such as cubed steaks, oil, med. onions, sliced and dry rosemary, crushed. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4-6 cubed steaks
3 tbsp. oil
2 med. onions, sliced
1 (10 ounce.) Packages frzn peas or corn (or both), thawed
2 med. tomatoes, seeded and minced
1/2 teaspoon dry rosemary, crushed
1/2 c. shredded American or cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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