Thyme Lamb Chops

1. 1

   Sprinkle lamb with salt and pepper.

2. 2

   In a large skillet, heat oil over medium-high heat.

3. 3

   Add lamb and cook 3 minutes per side, or until well browned.

4. 4

   Reduce heat to medium; add butter, garlic, and thyme.

5. 5

   Cook, turning lamb occasionally, for 3 minutes, or until instant-read thermometer inserted in side of each chop registers 130 degrees F. Remove skillet from the heat; cover chops loosely with foil and let stand 5 minutes.

6. 6

   Serve with melted herb butter.

No additional tips available.