Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. beef; 1 small green pepper; 1 small can mushrooms or 1/2 can bamboo shoots; 1 Tbsp. soy sauce; 1 medium onion; 1 stalk celery; 2 carrots; 2 or 3 eggs; 1 garlic bud; salt, pepper and Accent to taste

Eats Now Editorial Team · Meat & Poultry

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Fried Rice – a delicious recipe with beef, green pepper, mushrooms, soy sauce, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. beef
1 small green pepper
1 small can mushrooms or 1/2 can bamboo shoots
1 Tbsp. soy sauce
1 medium onion
1 stalk celery
2 carrots
2 or 3 eggs
1 garlic bud
salt, pepper and Accent to taste

1
Chop beef in very small pieces.
2
Brown meat with onion, carrots, peppers and celery.
3
Scramble eggs very dry.
4
Add this mixture together with cooked rice.
5
Then, add remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. beef, 1 small green pepper, 1 small can mushrooms or 1/2 can bamboo shoots, 1 Tbsp. soy sauce, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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