Hamburger Monterey Recipe

Name: Hamburger Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 strips bacon; 1 lb. ground beef; 1 medium onion; 1 green pepper (optional); 1 (1 lb.) can red kidney or pinto beans; 1 (10 1/2 oz.) can tomato soup; 1 Tbsp. chili powder; 2 c. cooked macaroni; 1/2 tsp. salt; 1/2 tsp. Accent; 1/4 lb. sharp Cheddar cheese

Servings: persons

2 strips bacon
1 lb. ground beef
1 medium onion
1 green pepper (optional)
1 (1 lb.) can red kidney or pinto beans
1 (10 1/2 oz.) can tomato soup
1 Tbsp. chili powder
2 c. cooked macaroni
1/2 tsp. salt
1/2 tsp. Accent
1/4 lb. sharp Cheddar cheese

1
Dice bacon and fry until crisp.
2
Set aside.
3
Shape beef into tiny balls.
4
Cook in bacon fat until brown.
5
Remove.
6
Slice onion and dice pepper.
7
Cook until lightly brown.
8
Add beans, tomato soup,
9
chili powder, macaroni, salt and Accent.
10
Simmer 10 minutes.
11
Grate cheese.
12
Add and stir until cheese melts.
13
Add bacon and meat balls.
14
Simmer 15 minutes. Serves 6.
15
Delicious with corn bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 strips bacon, 1 lb. ground beef, 1 medium onion, 1 green pepper (optional), and more.

Yes, Hamburger Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Monterey

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