Thyme Is On My Side Lasagna (Or Chicken Lasagna Wit

Name: Thyme Is On My Side Lasagna (Or Chicken Lasagna With Asparagus And Thyme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Asparagus (choose the thick over the thin, then trim the stems, cut into one-inch chunks on the diagonal); 1.5 pounds Chicken (cut into small strips); 2 Leeks (chopped thin, use only white parts); 2 tablespoons Butter; 1 teaspoon Dried Thyme; 1.5 cups Heavy Whipping Cream; 3 cups Chicken Broth; 1 Bay Leaf; 2 tablespoons All-Purpose Flour; 1 cup Mozzarella Cheese; 1 cup Parmesan Cheese; 1 packet No Boil Lasagna Noodles; Salt and Pepper to Taste

Servings: persons

1.5 pounds Asparagus (choose the thick over the thin, then trim the stems, cut into one-inch chunks on the diagonal)
1.5 pounds Chicken (cut into small strips)
2 Leeks (chopped thin, use only white parts)
2 tablespoons Butter
1 teaspoon Dried Thyme
1.5 cups Heavy Whipping Cream
3 cups Chicken Broth
1 Bay Leaf
2 tablespoons All-Purpose Flour
1 cup Mozzarella Cheese
1 cup Parmesan Cheese
1 packet No Boil Lasagna Noodles
Salt and Pepper to Taste

1
In a heavy skillet melt 1 T butter and saute the leek until transclucent. Remove from pan and transfer into a bowl.
2
Add the remaining T butter to the skillet and add the chicken, brown until cooked through. Add to the leeks in the bowl.
3
Add asparagus to the skillet, saute until slightly tender. Add to the bowl. Mix the three up nicely and set aside.
4
Into the same skillet pour the broth and the cream. Add the bay leaf. Bring to a steady boil. Remove 1/2 c and stir it with the flour in a separate bowl, then return it to the pan whisking the sauce as you do. Let sauce thicken a little (it won't thicken a lot).
5
Assemble your lasagna: Coat a 9X13 inch baking dish with butter or non-stick spray. Ladle a thin layer of the sauce on the bottom, top with the noodles, one third of the veggie/chicken mixture, a layer of sauce, 1/2 c of parmesan cheese and 1/2 c of mozzarella cheese. Repeat layers twice more. Tent dish with tin foil, bake for 45 minutes. Uncover and bake another 5 minutes.

1278

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 pounds Asparagus (choose the thick over the thin, then trim the stems, cut into one-inch chunks on the diagonal), 1.5 pounds Chicken (cut into small strips), 2 Leeks (chopped thin, use only white parts), 2 tablespoons Butter, and more.

Yes, Thyme Is On My Side Lasagna (Or Chicken Lasagna With Asparagus And Thyme) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thyme Is On My Side Lasagna (Or Chicken Lasagna With Asparagus And Thyme)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions