Italian-Style Macaroni & Cheese Skillet

1. 1

   Bring water to boil in large skillet on medium-high heat.

2. 2

   Stir in Macaroni; cover.

3. 3

   Simmer on medium-low heat 10 min.

4. 4

   or until macaroni is tender and most of the water is absorbed.

5. 5

   Stir in contents of Cheese Pouch.

6. 6

   Remove from heat; set aside.

7. 7

   Heat medium nonstick skillet on medium heat.

8. 8

   Add tomatoes and sugar; cook and stir 2 min.

9. 9

   or until tomatoes are softened.

10. 10

    Spoon over macaroni and cheese.

11. 11

    Remove from heat.

12. 12

    Top with mozzarella and oregano; cover.

13. 13

    Let stand 5 min.

14. 14

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.