White Bean Pasta Soup Recipe

Name: White Bean Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons olive oil; 2 cups onions, diced; 4 garlic cloves (minced or pressed); ½ cup celery, diced; 1 cup carrot, diced; 1 tablespoon italian seasoning; 4 cups broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well); 2 cups whole grain pasta (spirals, elbows, ribbons...); 4 cups white beans, cooked. (2 16oz cans or 2 cups dried beans soaked or cooked); 2 (14 ounce) cans tomato sauce (or one can sauce and one can diced tomato); 14-½ teaspoon salt; black pepper; 4 cups spinach (chopped or shredded. Can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. Can use 2 boxes frozen spinach.); ½ cup parmesan cheese, grated

Servings: persons

2 -4 tablespoons olive oil
2 cups onions, diced
4 garlic cloves (minced or pressed)
½ cup celery, diced
1 cup carrot, diced
1 tablespoon italian seasoning
4 cups broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well)
2 cups whole grain pasta (spirals, elbows, ribbons...)
4 cups white beans, cooked. (2 16oz cans or 2 cups dried beans soaked or cooked)
2 (14 ounce) cans tomato sauce (or one can sauce and one can diced tomato)
14-½ teaspoon salt
black pepper
4 cups spinach (chopped or shredded. Can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. Can use 2 boxes frozen spinach.)
½ cup parmesan cheese, grated

1
Heat olive oil,.
2
Add onion and garlic, saute until translucent.
3
Add celery, carrot, Italian seasoning, saute 5 min on medium-high heat, until vegetables are just starting to brown.
4
Add broth, cover and bring to boil.
5
Add pasta, stir, cover and simmer until pasta is 1/2 done, stirring frequently.
6
Add beans, tomatoes, salt and pepper to taste, cover and bring back up to simmer, cook ~5 min or until beans are hot and pasta is almost done.
7
Add greens.
8
If using spinach, stir it in and turn off heat, let sit for a minute or two until spinach is wilted.
9
If using kale, add to pot, and continue simmering for ~ 5 minutes or until kale is tender, but still bright green.
10
Serve with a sprinkle of Parmesan.

1531

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -4 tablespoons olive oil, 2 cups onions, diced, 4 garlic cloves (minced or pressed), ½ cup celery, diced, and more.

Yes, White Bean Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Pasta Soup

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