White Bean Pasta Soup Recipe

Name: White Bean Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons olive oil; 2 cups onions, diced; 4 garlic cloves (minced or pressed); ½ cup celery, diced; 1 cup carrot, diced; 1 tablespoon italian seasoning; 4 cups broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well); 2 cups whole grain pasta (spirals, elbows, ribbons...); 4 cups white beans, cooked. (2 16oz cans or 2 cups dried beans soaked or cooked); 2 (14 ounce) cans tomato sauce (or one can sauce and one can diced tomato); 14-½ teaspoon salt; black pepper; 4 cups spinach (chopped or shredded. Can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. Can use 2 boxes frozen spinach.); ½ cup parmesan cheese, grated

Servings: persons

2 -4 tablespoons olive oil
2 cups onions, diced
4 garlic cloves (minced or pressed)
½ cup celery, diced
1 cup carrot, diced
1 tablespoon italian seasoning
4 cups broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well)
2 cups whole grain pasta (spirals, elbows, ribbons...)
4 cups white beans, cooked. (2 16oz cans or 2 cups dried beans soaked or cooked)
2 (14 ounce) cans tomato sauce (or one can sauce and one can diced tomato)
14-½ teaspoon salt
black pepper
4 cups spinach (chopped or shredded. Can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. Can use 2 boxes frozen spinach.)
½ cup parmesan cheese, grated

1
Heat olive oil,.
2
Add onion and garlic, saute until translucent.
3
Add celery, carrot, Italian seasoning, saute 5 min on medium-high heat, until vegetables are just starting to brown.
4
Add broth, cover and bring to boil.
5
Add pasta, stir, cover and simmer until pasta is 1/2 done, stirring frequently.
6
Add beans, tomatoes, salt and pepper to taste, cover and bring back up to simmer, cook ~5 min or until beans are hot and pasta is almost done.
7
Add greens.
8
If using spinach, stir it in and turn off heat, let sit for a minute or two until spinach is wilted.
9
If using kale, add to pot, and continue simmering for ~ 5 minutes or until kale is tender, but still bright green.
10
Serve with a sprinkle of Parmesan.

1531

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -4 tablespoons olive oil, 2 cups onions, diced, 4 garlic cloves (minced or pressed), ½ cup celery, diced, and more.

Yes, White Bean Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions