How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nori Seaweed Tsukudani & Cheese Pasta?

You need 5 ingredients. The key ingredients include: 100 grams Pasta, 2 tsp Olive oil, 2 tbsp Nori seaweed tsukudani, 1 tbsp Mentsuyu (3x concentrate), and more.

Is Nori Seaweed Tsukudani & Cheese Pasta suitable as pasta & noodles?

Yes, Nori Seaweed Tsukudani & Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nori Seaweed Tsukudani & Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nori Seaweed Tsukudani & Cheese Pasta Recipe

Name: Nori Seaweed Tsukudani & Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pasta; 2 tsp Olive oil; 2 tbsp Nori seaweed tsukudani; 1 tbsp Mentsuyu (3x concentrate); 2 tbsp Grated cheese

Nori Seaweed Tsukudani & Cheese Pasta – a delicious recipe with Pasta, Olive oil, tsukudani, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

100 grams Pasta
2 tsp Olive oil
2 tbsp Nori seaweed tsukudani
1 tbsp Mentsuyu (3x concentrate)
2 tbsp Grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Nori Seaweed Tsukudani & Cheese Pasta

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