Thyme-Flavored Cauliflower

1. 1

   In a medium saucepan, bring a small amount of water (this is not the 2 tablespoons) to a boil over high heat.

2. 2

   Boil fresh cauliflower, covered, for 10 to 12 minutes, or until just tender.

3. 3

   If using frozen cauliflower, prepare using the package directions, omitting the salt.

4. 4

   Drain well in a colander.

5. 5

   Return to the pan.

6. 6

   Meanwhile, in a medium bowl, stir together 2 tablespoons water, the vinegar, garlic, thyme, and pepper.

7. 7

   Set aside.

8. 8

   When the cauliflower is ready, stir in the vinegar mixture.

9. 9

   Cook, covered, for 5 to 8 minutes, or until the cauliflower is tender.

10. 10

    Serve sprinkled with the parsley.

11. 11

    (Per serving)

12. 12

    Calories: 37

13. 13

    Total fat: 0.0g

14. 14

    Saturated: 0.0g

15. 15

    Trans: 0.0g

16. 16

    Polyunsaturated: 0.0g

17. 17

    Monounsaturated: 0.0g

18. 18

    Cholesterol: 0mg

19. 19

    Sodium: 44mg

20. 20

    Carbohydrates: 8g

21. 21

    Fiber: 4g

22. 22

    Sugars: 4g

23. 23

    Protein: 3g

24. 24

    Calcium: 34mg

25. 25

    Potassium: 442mg

26. 26

    2 vegetable

* Per serving · 4 servings · Values may vary.

No additional tips available.