How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Thai Fried Rice (Khao Pad Je)?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or more as needed, 1/2 onion, chopped, 9 ounces firm tofu, crumbled, 1 cup peas, and more.

Is Vegetarian Thai Fried Rice (Khao Pad Je) suitable as vegetarian?

Yes, Vegetarian Thai Fried Rice (Khao Pad Je) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Thai Fried Rice (Khao Pad Je)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Thai Fried Rice (Khao Pad Je) Recipe

Name: Vegetarian Thai Fried Rice (Khao Pad Je)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or more as needed; 1/2 onion, chopped; 9 ounces firm tofu, crumbled; 1 cup peas; 1 cup chopped tomatoes; 4 cups cooked jasmine rice; 2 tablespoons light soy sauce; 2 teaspoons dark sweet soy sauce; 3 eggs; 1 teaspoon soy-based liquid seasoning (such as Maggi(R)); 1 cup pineapple chunks, drained; 1/4 teaspoon ground white pepper

Try this homemade Vegetarian Thai Fried Rice (Khao Pad Je) recipe the whole family will love. Made with vegetable oil, onion, firm tofu and peas. Easy s…

This Vegetarian Thai Fried Rice (Khao Pad Je) relies on simple, everyday ingredients such as onion, chopped, firm tofu, crumbled, peas and chopped tomatoes. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Thai Fried Rice (Khao Pad Je)

Tips for the best results

Variations & substitutions

My Personal Notes

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