How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Dill Weed And Garlic-Yogurt Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, finely chopped, 1 teaspoon white sugar, 4 zucchini, chopped, and more.

Is Zucchini With Dill Weed And Garlic-Yogurt Sauce suitable as vegetarian?

Yes, Zucchini With Dill Weed And Garlic-Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Dill Weed And Garlic-Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Dill Weed And Garlic-Yogurt Sauce

Name: Zucchini With Dill Weed And Garlic-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, finely chopped; 1 teaspoon white sugar; 4 zucchini, chopped; 1 cup chopped fresh dill weed; 1/4 cup uncooked long grain white rice; 1/2 cup water; salt and pepper to taste; 2 cups plain yogurt; 2 cloves garlic, crushed; 1/2 teaspoon salt

Try this homemade Zucchini With Dill Weed And Garlic-Yogurt Sauce recipe the whole family will love. Made with olive oil, onion, white sugar and zucchin…

This Zucchini With Dill Weed And Garlic-Yogurt Sauce relies on simple, everyday ingredients such as olive oil, onion, finely chopped, white sugar and zucchini, chopped. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini With Dill Weed And Garlic-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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