How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vindaloo?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon ground cumin, 2 teaspoons yellow curry powder, 1/2 teaspoon ground cloves, and more.

Is Vegetarian Vindaloo suitable as vegetarian?

Yes, Vegetarian Vindaloo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vindaloo Recipe

Name: Vegetarian Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon ground cumin; 2 teaspoons yellow curry powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; 1 cup water; 1 (28 ounce) can diced fire-roasted tomatoes; 1 head cauliflower, cut into florets; 2 green bell peppers, diced; 2 potatoes, cubed; 1 zucchini, cubed (optional); 1 serrano chile pepper, diced; 2 teaspoons grated ginger; 2 cups water; 1/4 cup white vinegar

Vegetarian Vindaloo

Eats Now Editorial Team · 175 kcal · Vegetarian

Vegetarian Vindaloo – a delicious recipe with olive oil, ground cumin, curry powder, ground cloves, ground cinnamon, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Vindaloo

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