Thyme Corn Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to flour mixture; stir just until moist.

3. 3

   Spoon batter into an 8-inch square baking pan lightly coated with cooking spray. Bake at 350u00b0 for 25 minutes or until corn bread is lightly browned and begins to pull away from sides of pan. Cool in pan 5 minutes on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.