Chocolate-Mint Cups

1. 1

   Melt chocolate over low heat, stirring constantly.

2. 2

   Set chocolate aside to cool.

3. 3

   Combine butter and sugar, creaming until light and fluffy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Add chocolate and extracts; mix well.

6. 6

   Combine vanilla wafers crumbs and pecans; stir well.

7. 7

   Sprinkle half of crumb mixture into 12 ungreased muffin cups.

8. 8

   Spoon chocolate mixture over crumb mixture and top with remaining crumb mixture. Cover and freeze until firm.

No additional tips available.