How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Frosting?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1/2 c. hot water, and more.

Is Boiled Frosting suitable as general?

Yes, Boiled Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Frosting Recipe

Name: Boiled Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. hot water; 4 egg whites; 1/2 tsp. almond extract; 1/2 tsp. coconut extract (optional)

Boiled Frosting – a delicious recipe with sugar, cream of tartar, salt, hot water, egg whites, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. hot water
4 egg whites
1/2 tsp. almond extract
1/2 tsp. coconut extract (optional)

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Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

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Boiled Frosting

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