How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pulao With Peas?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 6 cloves, 2 small pieces cinnamon, 1 tsp. turmeric, and more.

Is Rice Pulao With Peas suitable as general?

Yes, Rice Pulao With Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pulao With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pulao With Peas Recipe

Name: Rice Pulao With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 6 cloves; 2 small pieces cinnamon; 1 tsp. turmeric; 1 tsp. caraway seed (optional); 2 c. uncooked rice (do not use Minute rice); 1 c. peas (raw) or any other desired vegetable; 1 1/2 tsp. salt; 4 c. hot water

Rice Pulao With Peas – a delicious recipe with butter, cloves, cinnamon, turmeric, caraway, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
6 cloves
2 small pieces cinnamon
1 tsp. turmeric
1 tsp. caraway seed (optional)
2 c. uncooked rice (do not use Minute rice)
1 c. peas (raw) or any other desired vegetable
1 1/2 tsp. salt
4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

Eats Now Editorial Team

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Rice Pulao With Peas

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