Thyme Chicken With Cheesy Mustard Sauce Recipe

Name: Thyme Chicken With Cheesy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sprigs fresh thyme, leaves stripped from stems; 2 lbs boneless skinless chicken breasts, halved; 2 tsp crushed garlic; 2 tbsp olive oil; 14 oz baby carrots, peeled; 1 lb frozen peas; 7 tbsp butter, softened; None None FOR THE CHEESY MUSTARD SAUCE; 2 tbsp butter; 2 tbsp flour; 1 3/4 cups milk; 1 tbsp Dijon mustard; 3/4 cup grated Cheddar cheese

Servings: persons

10 sprigs fresh thyme, leaves stripped from stems
2 lbs boneless skinless chicken breasts, halved
2 tsp crushed garlic
2 tbsp olive oil
14 oz baby carrots, peeled
1 lb frozen peas
7 tbsp butter, softened
None None FOR THE CHEESY MUSTARD SAUCE
2 tbsp butter
2 tbsp flour
1 3/4 cups milk
1 tbsp Dijon mustard
3/4 cup grated Cheddar cheese

1
Preheat the broiler. Combine thyme leaves, chicken, garlic and oil in large bowl; season.
2
Place chicken on large baking pan. Broil for 10 mins, or until cooked through, turning halfway through cooking.
3
Meanwhile, for the mustard cheese sauce, melt butter in a medium saucepan on medium heat. Add flour; cook and stir for 30 seconds. Gradually add milk and continue stirring for 3 mins, or until sauce boils and thickens. Remove from heat. Stir in mustard and cheese. Season to taste.
4
Steam carrots and peas separately until tender. Mash peas with butter. Serve chicken with vegetables and cheesy mustard sauce.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 sprigs fresh thyme, leaves stripped from stems, 2 lbs boneless skinless chicken breasts, halved, 2 tsp crushed garlic, 2 tbsp olive oil, and more.

Yes, Thyme Chicken With Cheesy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Chicken With Cheesy Mustard Sauce

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