Roast Beef And Gravy

1. 1

   Heat oven to 400 degrees.

2. 2

   Wash roast under faucet, dry with paper towels, place on clean paper towels.

3. 3

   Shake garlic salt over roast, both sides, until well covered.

4. 4

   Give both sides several shakes of black pepper, then spray both sides with Pam.

5. 5

   Spray bottom of heavy dutch oven; place roast in dutch oven and put in hot oven, uncovered, for 20 minutes.

6. 6

   Remove from oven and pour in hot water to the side of roast, not over the top of roast, being careful not to let steam burn you.

7. 7

   Place lid on dutch oven and return to oven.

8. 8

   Turn oven temperature down to 175 degrees.

9. 9

   Bake for 2 1/2 to 3 hours, turning once after first hour.

10. 10

    Cool 10-15 minutes; remove to serving platter and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.