Pacos

1. 1

   Soft-fry potatoes; drain.

2. 2

   Cook hamburger and follow directions on taco seasoning package, but lessen water to accommodate juice of tomatoes.

3. 3

   When done, add tomatoes, potatoes and Cheddar cheese.

4. 4

   Heat flour tortillas; fill with meat mixture and wrap up.

5. 5

   Can be served with sour cream, guacamole and picante sauce.

6. 6

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.