American Moussaka Recipe

Name: American Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. finely chopped onion; 1 can (8 oz.) tomato sauce; 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. cinnamon; 1/8 tsp. garlic powder; 1 pkg. Hamburger Helper mix (for potato stroganoff); 1 c. grated Parmesan cheese; 2 c. milk; 1 c. water; 2 eggs, beaten; paprika

Servings: persons

1 lb. ground beef
1/4 c. finely chopped onion
1 can (8 oz.) tomato sauce
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. cinnamon
1/8 tsp. garlic powder
1 pkg. Hamburger Helper mix (for potato stroganoff)
1 c. grated Parmesan cheese
2 c. milk
1 c. water
2 eggs, beaten
paprika

1
Heat oven to 375u00b0.
2
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
3
Stir in tomato sauce, salt, oregano, cinnamon and garlic powder.
4
Grease baking dish 11 3/4 x 7 1/2 x 1 3/4-inch.
5
Layer half each of the potatoes, beef mixture and cheese in dish; repeat.
6
Mix sauce mix, milk and water; stir in eggs gradually.
7
Pour milk-egg mixture over cheese and sprinkle with paprika.
8
Cover and bake 50 minutes.
9
Uncover and bake 10 minutes.
10
Let stand 10 minutes before serving.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. finely chopped onion, 1 can (8 oz.) tomato sauce, 1/2 tsp. salt, and more.

Yes, American Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Moussaka

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